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宫保鸡丁英文

时间:2018-10-24 09:50来源:营销树作者:微微 点击:
概括:这道题是鲁何糜同学的课后练习题,主要是关于宫保鸡丁英文,指导老师为叶老师。家常宫保鸡丁是一道简单的家常菜。所需原料为鸡腿肉400克、炸花生米50克、鸡蛋1个、大蒜5瓣、淀粉适量、干辣椒10个。题目:宫保鸡丁英文解:那个是港式的英语.跟拼音差不多

概括:这道题是鲁何糜同学的课后练习题,主要是关于宫保鸡丁英文,指导老师为叶老师。家常宫保鸡丁是一道简单的家常菜。所需原料为鸡腿肉400克、炸花生米50克、鸡蛋1个、大蒜5瓣、淀粉适量、干辣椒10个。

题目:宫保鸡丁英文

解:

那个是港式的英语.跟拼音差不多还是读gong bao

只要他了解中国菜,一说宫保鸡丁,老外都知道

参考思路:

空泡

不一定知不知道 就像我就不知道澳大利亚的菜式。。

举一反三

例1: 宫保鸡丁饭的英文是什么?[英语练习题]


思路提示:

chicken cubes with peanuts;

diced chicken with paprika;

diced chicken in chilli sauce;

stir-fried chicken with dried red pepper;

Fried Chicken w/Dried Chilly;

Stir Fried Kung Pao Chicken with Chili Pepper and Cashew Nuts;

有各种做法的啊,看你具体用什么材料做吧

例2: 宫爆鸡丁用英语怎么说啊,急....


思路提示:

fried diced chicken with chili sauce

例3: 英语翻译不只是翻译菜名,而是全部的做饭流程用英文翻译.[英语练习题]


思路提示:

原料:

鸡肉(一般选用鸡脯肉或者鸡腿肉)300克,炸熟的花生米50克,黄瓜,干红辣椒20克,花椒2克,酱油20克,陴县豆瓣酱、姜片,生粉,鸡蛋一个、葱段、生姜粒、料酒、白糖(一丁点).

做法:

准备阶段:

1.将鸡肉去筋,剁十字花刀,切成小丁(不宜太大),装碗加酱油,盐,料酒码味后,再加鸡蛋清少许,用生粉拌匀待用.

2.用酱油,白糖,醋,味精,清汤,水豆粉调成芡粉(不宜太浓).

3.干红辣椒去蒂去籽,切成节(懒惰者可以不用切).

附:花生米用温水泡一会,用油炸脆(注意火候,冷油下锅,不要服了,也不要不粹).

下锅:

4、锅内油炸至五成熟,下干辣椒,花椒,将鸡丁放入炒散捞出(时间不宜太长,因为要保持肉质的嫩滑),

5、留少许油在锅中,然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下,

放姜片、葱等,烹入芡汁,快速翻炒,加入花生米翻炒,起锅装盘即成!

另外:如果想颜色不那么单调,可以加一点青黄瓜丁、大辣椒丁(青、红),不宜多,只是调节颜色.

特点:成菜色泽金黄,鸡肉鲜嫩,花生米香脆,咸辣略带酸甜 Material:

Chicken (usually use chicken breast or thigh meat) 300 grams,50 grams of Zhashu of peanut,cucumber,dry red pepper 20 grams,2 grams of pepper,soy sauce 20 grams,parapet County bean paste,ginger,raw powder ,eggs,1,scallion,ginger tablets,cooking wine,sugar (a little bit).

Practices:

Preparation phase:

1.The chicken to the ribs,cutting crosswise knife,cut into Xiaoding (not much),loaded bowl add soy sauce,salt,cooking wine yards taste,together with the egg a bit stand-sheng powder mix well.

2.With soy sauce,sugar,vinegar,MSG,broth,water,transferred into Qianfen soybean meal (not too strong).

3.Dried red pepper seeded remove stalks,cut into sections (lazy can not cut).

Attachment:peanuts with warm water for a while,with deep-fried crisp (note the furnace,cold oil the pot,do not wear,and rather than having Tsui).

The pot:

4,pan fried to five mature,the next dry chili,pepper,fish out the chicken into the causal (time not too long,because to maintain the tender and succulent),

5,leaving a little oil in the pot,and then dried under the hot pepper,pepper,bean paste,etc.smell a little after the spill turned into Chicken copied several times,

Put ginger,onions,etc.into the qian cooking sauce,quick stir fry,add peanut stir fry,clean wok transfer to a plate Serve!

Also:If you want the color not so monotonous,you can add a little green cucumber Ding,Ding Tai peppers (green,red),not much,merely adjust the color.

Features:golden color into a dish,chicken is tender,peanuts crispy,slightly sweet and sour Xianla

例4: 有谁知道“宫爆鸡丁”用英文怎么说啊最好能用英文再把此菜的做法说一下,[数学练习题]


思路提示:

根据音译的是Kung Pao Chicken

根据意译的是:

Spicy Diced Chicken With Peanuts

Salteed Chicken Cubes With Peanuts

Sauteed Chicken With Peanuts & Red Peppers

例5: 用英语写宫爆鸡丁的烹饪过程[英语练习题]


思路提示:

Cut the chicken into bite-sized cubes,mix the marinade,pour over the chicken,and marinate for 30 minutes.

Velvet the chicken (you can do this either in hot oil or boiling water):

Heat the 2 c.oil until quite hot (450) in the wok,or bring a large pot of water to a boil.Stir the chicken to separate,add to the oil or water,and stir again.If using oil,after about a minute,flip the chicken and cook for another minute,until white.If using water,simmer for about 2 minutes until the chicken turns white.Drain the chicken and reserve,keeping about 2 T.of the oil in the wok (if you used water,you'll need 2 T.oil to finish the dish).

Tear the chilis into pieces,then soak them in hot water for 30 minutes.Drain,then pull apart into pieces.Peel the red onion.Cut it in half through the middle,then cut each half in fourths.Pull apart the sections.If you're using a bell pepper as I do,seed and chop it here and put it on the plate with the onion.

Heat the wok until very hot (add the 2 T.oil if you velveted the chicken in water).Add the garlic and ginger to the oil,stir for 15 seconds,then add the chilis and stir for a minute or two.Add the onions and continue to stir and flip for another minute.Add the chicken,peanuts,and seasoning and cook for a minute.Serve.

Note:The original,as I've given it here,produces a "cumulatively hot" recipe.I prefer to use Irene Kuo's method.I first add the chilies (unsoaked,but torn up) to the hot oil (open the windows and turn on the fan) and flip them until they're black,then add the garlic and ginger as above.It produces a much more immediately hot dish.The red bell pepper is my addition.I like the contrast of the sweet bell pepper with the blazing heat of the dish.

相关思考练习题:

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题2:急求 宫保鸡丁的来历 英文版

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题3:宫保鸡丁做法中英文对照

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题4:宫保鸡丁的英文怎么说

点拨:Spicy diced chicken with peanuts 宫保鸡丁的做法 1 鸡胸肉适量 大葱适量 油炸花生米适量 辣椒段适量 盐三分之一茶匙 生抽一汤匙 老抽两茶匙 香醋一汤匙 糖半茶匙 姜汁适量 蒜泥适量 鸡精适量 淀粉水一茶匙+一汤匙 花椒粉适量 白胡椒适量 料酒 ...

题5:宫保鸡丁 法语怎么说

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